Making Alkaline Coffee? We all know how important it is to remain more alkaline than acidic but sometimes our diet may not allow for it as we have so much acidic food and beverages in our society when we eat and drink. However, fortunately we have a really great helpful hint to share with Coffee lovers today to neutralize your Coffee.
Directions: Take a small pinch of sodium bicarbonate stirred up a little to neutralize the acid of the Coffee!
Click the video below to find out more about consuming your Coffee: