How To Neutralize Your Coffee

By Alkaline Diet Review

Are you making alkaline Coffee? We all know how important it is to remain more alkaline than acidic but sometimes our diet may not allow for it as we have so much acidic food and beverages in our society when we eat and drink. However, fortunately we have a really great helpful tip to share with Coffee lovers to neutralize your Coffee by simply using bicarbonate of soda or sodium bicarbonate.

In water, bicarbonate of soda is mildly alkaline and can be used to neutralize acid. That’s why, when it dissolves in water, it works well as a natural antacid remedy. On the pH scale bicarbonate of soda registers as a nine which means by simply adding a little bicarbonate of soda to your coffee you could neutralize the acid to avoid stomach upset.

Directions: Take a small pinch of sodium bicarbonate stirred up a little to neutralize the acid of the Coffee!

Black coffee typically has a pH of 4.5 to 5, so it is more acidic than cream. Cream typically has a pH level of 6.7 to 6.8. (7 is neutral) and may bring the pH of the coffee closer to neutral.

Learn more about the award-winning Coffee for connoisseurs only…

“Top 10 Coffees of the World” “Best Coffee in America”

 

 

The Alkaline Diet can help with weight loss, physical energy and get your pH level to where it should be in order to help your body become more energized and resistant to sickness and disease. If you are always feeling tired or you just do not have the energy that you need to perform daily functions, the Alkaline Diet can help! The acid alkaline food chart is a very useful tool that can help you identify the healthy foods that can help improve your overall diet and get you on your way to enjoying a healthier and well balanced lifestyle.

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